| HSCode |
Description |
Unit |
Custom Duty |
|
| 20011000 |
Cucumbers and gherkins |
kg |
0 |
|
|
|
|
|
| 20021000 |
Tomatoes, whole or in pieces |
kg |
0 |
|
|
|
| 20031000 |
Mushrooms of the genus
Agaricus |
kg |
0 |
|
|
|
|
|
| 20049000 |
Other vegetables and mixtures of
vegetables |
kg |
0 |
|
| 20051000 |
Homogenised vegetables |
kg |
0 |
|
|
|
| 20054000 |
Peas (Pisum sativum) |
kg |
0 |
|
| 20055100 |
Beans, shelled |
kg |
0 |
|
|
|
|
|
|
|
| 20058000 |
Sweet corn (Zea mays var. saccharata) |
kg |
0 |
|
| 20059100 |
Bamboo shoots |
kg |
0 |
|
|
|
| 20060011 |
Containing sugar |
kg |
0 |
|
|
|
|
|
| 20071010 |
Containing sugar |
kg |
0 |
|
|
|
| 20079110 |
Containing sugar |
kg |
0 |
|
|
|
| 20079910 |
Containing sugar |
kg |
0 |
|
|
|
| 20081111 |
Containing sugar |
kg |
0 |
|
|
|
| 20081191 |
Containing sugar |
kg |
0 |
|
|
|
| 20081910 |
Containing sugar |
kg |
0 |
|
|
|
| 20082010 |
Containing sugar |
kg |
0 |
|
|
|
| 20083010 |
Containing sugar |
kg |
0 |
|
|
|
| 20084010 |
Containing sugar |
kg |
0 |
|
|
|
| 20085010 |
Containing sugar |
kg |
0 |
|
|
|
| 20086010 |
Containing sugar |
kg |
0 |
|
|
|
| 20087010 |
Containing sugar |
kg |
0 |
|
|
|
| 20088010 |
Containing sugar |
kg |
0 |
|
|
|
| 20089110 |
Containing sugar |
kg |
0 |
|
|
|
| 20089310 |
Containing sugar |
kg |
0 |
|
|
|
| 20089710 |
Containing sugar |
kg |
0 |
|
|
|
| 20089910 |
Containing sugar |
kg |
0 |
|
|
|
|
|
| 20091200 |
Not frozen, of a Brix value not exceeding 20 |
L |
0 |
|
|
|
| 20092100 |
Of a Brix value not exceeding 20 |
L |
0 |
|
|
|
| 20093100 |
Of a Brix value not exceeding 20 |
L |
0 |
|
|
|
| 20094100 |
Of a Brix value not exceeding 20 |
L |
0 |
|
|
|
| 20095000 |
Tomato juice |
L |
0 |
|
| 20096110 |
Grape juice and grape must for winemaking |
L |
0 |
|
|
|
| 20096910 |
Grape juice and grape must for winemaking |
L |
0 |
|
|
|
| 20097100 |
Of a Brix value not exceeding 20 |
L |
0 |
|
|
|
| 20098100 |
Cranberry (Vaccinium
macrocarpon, Vaccinium oxycoccos, Vaccinium vitisidaea) juice |
L |
0 |
|
|
|
| 20099000 |
Mixtures of juices |
L |
0 |
|