| HSCode |
Description |
Unit |
Custom Duty |
|
| 21011100 |
Extracts, essences and concentrates |
kg |
0 |
|
| 21011200 |
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
kg |
0 |
|
| 21012000 |
Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, or concentrates or with a basis of tea or maté |
kg |
0 |
|
| 21013000 |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and
concentrates thereof |
kg |
0 |
|
| 21021000 |
Active yeasts |
kg |
0 |
|
| 21022000 |
Inactive yeasts; other singlecell micro
organisms, dead |
kg |
0 |
|
| 21023000 |
Prepared baking powders |
kg |
0 |
|
|
|
| 21032000 |
Tomato ketchup and other tomato sauces |
kg |
0 |
|
| 21033000 |
Mustard flour and meal and prepared
mustard |
kg |
0 |
|
| 21039010 |
Chilli sauce |
kg |
0 |
|
|
|
| 21041000 |
Soups and broths and preparations therefor |
kg |
0 |
|
| 21042000 |
Homogenised composite food preparations |
kg |
0 |
|
| 21050010 |
Containing sugar |
kg |
0 |
|
|
|
| 21061010 |
Soya bean protein cakes and chunks |
kg |
0 |
|
|
|
| 21069011 |
Compound alcoholic preparations, not based on odoriferous substances of heading 33.02, of a kind used in the manufacture of alcoholic beverages |
kg |
0 |
|
| 21069012 |
Compound preparations, not based on odoriferous substances of heading 33.02, of a kind used in the manufacture of non
alcoholic beverages |
kg |
0 |
|
| 21069020 |
Bakery additives and bread improvers |
kg |
0 |
|
| 21069030 |
Food preparations or food supplements for use to maintain general health or well
being or for diabetics |
kg |
0 |
|
| 21069040 |
Meatfree vegetable burgers, vegetable
sausages and similar vegetable preparations |
kg |
0 |
|
| 21069050 |
Antismoking chewing gum, tablets and the like |
kg |
0 |
|
|
|
| 21069070 |
Concentrate for dilution into ready to drink beverages |
kg |
0 |
|
| 21069081 |
Containing sugar |
kg |
0 |
|
|
|
|
|